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Friday's Menu

  • Today's item has been given to me by Travster23. Phenominal cook here fellas. We aren't talking grilled ham and cheese sandwiches. We are talking Pork Loion Roulade Stuffed with Crawfish in a Cajun Butter Sauce. I will post the process in steps along with pictures. If you can hold on until I am done with all post. Here we go

    Pork Loin Roulade Stuffed with Crawfish in a Cajun Butter Sauce

    Ingredients
    1 pork loin section
    8 oz crawfish tails
    1 red bell pepper, diced
    1 onion, chopped
    Chopped parsley
    Celery seed
    Old Bay
    White wine

    This post has been edited 2 times, most recently by dmo2310 on 7/27/2012 at 9:12 AM

    attachment

    ...who the heck seriously knows except God, and Sumlin. ~ Aggiemom6

    dmo2310 ●

  • First, make the filling. Drain the crawfish tails and sauté with the onion and bell pepper in a little olive oil. Season with Old Bay and celery seed. When the onion is translucent, deglaze with a little white wine, squeeze in a little lemon juice and reduce til the liquid is almost gone. Remove from heat, toss in the parsley and set aside.

    attachment

    ...who the heck seriously knows except God, and Sumlin. ~ Aggiemom6

    dmo2310 ●

  • Next, make a roulade with the pork loin. Using a long, sharp knife, start cutting the loin the loin about an inch from the bottom, like so:

    attachment

    ...who the heck seriously knows except God, and Sumlin. ~ Aggiemom6

    dmo2310 ●

  • Continue cutting, turning as you get to the sides, maintaining a constant thickness until you have a flat sheet.

    This post was edited by dmo2310 on 7/27/2012 at 9:17 AM

    attachmentattachment

    ...who the heck seriously knows except God, and Sumlin. ~ Aggiemom6

    dmo2310 ●

  • Season the meat with salt and pepper, then spread the crawfish filling on the loin.

    This post was edited by dmo2310 on 7/27/2012 at 9:19 AM

    attachment

    ...who the heck seriously knows except God, and Sumlin. ~ Aggiemom6

    dmo2310 ●

  • Roll up the loin and tie with butcher’s twine.

    This post has been edited 2 times, most recently by dmo2310 on 7/27/2012 at 9:22 AM

    attachment

    ...who the heck seriously knows except God, and Sumlin. ~ Aggiemom6

    dmo2310 ●

  • Season with Tony’s, the roast in a 375 degree oven until a thermometer inserted to the middle reads 160 (about 30-45 mins). While it is cooking, make the sauce:

    White wine
    Lemon
    Shallots, minced
    Chicken broth
    Cream
    Diced tomato
    Paprika
    cayenne
    1 stick of butter, room temp, cut into pats

    In a small sauté pan, boil the shallots in half and half mix of white wine and lemon. Reduce to a glaze, and then add a little chicken broth, three times as much cream and the paprika, cayenne and tomato. Reduce to a sauce like consistency, and then strain. Whisk the butter into the hot sauce, one pat at a time, until completely incorporated. Keep the sauce warm, but not hot. If it gets too hot, the butter will melt and the sauce will break.

    When the loin is done, slice, plate, and pour the sauce over the top. Serve immediately.

    This post was edited by dmo2310 on 7/27/2012 at 9:24 AM

    attachmentattachment

    ...who the heck seriously knows except God, and Sumlin. ~ Aggiemom6

    dmo2310 ●

  • And there we have it. Well done Travster! This looks legit. clap

    ...who the heck seriously knows except God, and Sumlin. ~ Aggiemom6

    dmo2310 ●

  • That looks Ridiculous!!!!!!, saving this one.

    CoachCharlie

  • Travster have you thought about making your own Cook Book?

    CoachCharlie

  • awesome stuff.

    You are either going to be a leader or not. to be a leader, you throw your shoulders back, tits to the sky, head up, cock out. - Daddy98

    aggiematt235

  • CoachCharlie said...

    Travster have you thought about making your own Cook Book?

    That's a project that will have to wait until I'm successful enough to have the kind of time to put it together.

    Incidentally, I'm working as a personal chef right now, and for football season I'll be offering a tailgate package that will include setup, your choice of menu, and cleanup. Anyone interested can drop me a line at tsenloe23@yahoo.com.

    travster23

  • dmo2310 said...

    And there we have it. Well done Travster! This looks legit. clap

    OK badass. U better be at kyle on the 8th. Have u a big sign that says dmo's cooking. I'll be the official taster.

    signature image signature image signature image

    Bojangles

  • Very nice!

    signature image signature image signature image

    SEC SEC SEC!!!

    USMCAG

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